Bacon & Eggs Recipe

Time15m

Serves1

A classic breakfast dish.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, place the bacon slices in a single layer. Cook until the bacon is crispy, about 5-7 minutes, flipping halfway through.
2
Drain the Bacon
Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.

3
Prepare the Skillet
In the same skillet with the leftover bacon grease, add 1 tablespoon of butter and allow it to melt over medium heat.
4
Cook the Eggs
Crack the eggs into the skillet. Season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your liking, about 3-4 minutes for sunny-side up.

5
Plate the Dish
Serve the cooked bacon alongside the eggs on a plate. Enjoy your classic breakfast dish!