Steamed Mussels Recipe
Vodka Sauce, Garlic, Shallots, Chili, Prosciutto, Baguette Toast
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the mussels
Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any mussels that are open or damaged.
- 2
Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped shallots and cook until translucent, about 3 minutes. Add the minced garlic and red chili flakes, and cook for another 1 minute.
- 3
Add prosciutto and vodka
Stir in the sliced prosciutto and cook for 2 minutes. Then, add the vodka and let it simmer for about 3 minutes until slightly reduced.
- 4
Add cream and mussels
Pour in the heavy cream, stirring to combine. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened.
- 5
