Lobster Poutine Recipe
Recipe information
Make Lobster Poutine in just 30m. Cajun Fries, Taleggio Gravy, Lobster Claw, Cheese Curds
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Lobster Poutine
Cooking Instructions
1. Prepare the Cajun Fries
Cook the Cajun fries according to package instructions or make homemade fries by cutting potatoes into wedges, tossing them in Cajun seasoning, and frying until golden brown.
2. Make the Taleggio Gravy
In a saucepan, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the chicken or seafood stock and heavy cream. Bring to a simmer and add the Taleggio cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
3. Assemble the Lobster Poutine
On a plate, layer the cooked Cajun fries, top with lobster claw meat, drizzle with Taleggio gravy, and finish with cheese curds. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.