Rosemary Potatoes With Blue Cheese Recipe
Crispy roasted potatoes infused with fragrant rosemary and topped with rich, tangy blue cheese for a deliciously indulgent side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes and cut them in half. If they are larger, you can quarter them.
- 3
Season the Potatoes
In a large bowl, combine the halved potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
- 5
Add Blue Cheese
Remove the potatoes from the oven and sprinkle the crumbled blue cheese on top. Return to the oven for an additional 5 minutes, just until the cheese is slightly melted.
- 6
Serve
Remove from oven, let cool for a minute, and serve warm.
