Jul 14 2026
Braised Lamb Po' Boy Recipe
Inspired by Smack Shack
Time2h 30m
Serves4
Harissa, Fennel Coleslaw, Saffron Aioli
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Ingredients
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Saffron Aioli
Method
Saffron Aioli
- 1
Infuse Saffron
In a small bowl, soak saffron threads in 2 tbs of warm water for about 10 minutes.
- 2
Mix Aioli Ingredients
In a mixing bowl, combine mayonnaise, soaked saffron (with water), lemon juice, minced garlic, and salt. Whisk until smooth.
