Grilled Arctic Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the Arctic salmon fillets in the marinade and let sit for at least 15 minutes.

2. 2

   Cook the Broccolini

   While the salmon is marinating, bring a pot of salted water to a boil. Add the broccolini and cook for 3-4 minutes until tender. Drain and toss with pesto sauce.

3. 3

   Make Parsnip Puree

   Peel and chop the parsnips. Boil in salted water until soft, about 15-20 minutes. Drain and transfer to a blender. Add butter and heavy cream, and blend until smooth. Season with salt to taste.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Serve

   Plate the grilled salmon alongside broccolini and parsnip puree. Enjoy your delicious meal!