Roasted Mushrooms With Pearl Onions Recipe
Savory roasted mushrooms paired with sweet, caramelized pearl onions create a delightful, earthy side dish perfect for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Mix Ingredients
In a large mixing bowl, combine the mushrooms, pearl onions, minced garlic, olive oil, thyme, salt, and black pepper. Toss well to coat all the ingredients evenly.
- 3
Roast the Vegetables
Spread the mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the mushrooms are golden brown and the onions are tender.
- 4
Serve
Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer.
