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Ingredients
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Ceviche Tacos Ingredients
Method
Preparation Instructions
- 1
Prepare the Ceviche
In a bowl, combine diced red snapper fillets and lime juice. Make sure the fish is fully submerged in the juice. Cover and refrigerate for 30 minutes or until the fish is opaque.
- 2
- 3
Make Guacamole
In a bowl, mash the avocados and season with salt and lime juice to taste. Mix until smooth and creamy.
- 4
Assemble the Tacos
Once the ceviche is ready, drain excess lime juice and fill each taco shell with ceviche. Top with sweet corn pico and guacamole.
- 5
Serve
Garnish with extra cilantro if desired and serve immediately.
