Sesame Ahi Tuna Recipe
Recipe information
Make Sesame Ahi Tuna in just 35m. Edameme Mash, Seaweed Salad, Chili Crisp
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Prepare the Ahi Tuna
In a bowl, combine sesame oil, soy sauce, and salt. Marinate the ahi tuna in this mixture for about 15 minutes.
2. Cook Edamame Mash
In a pot, bring water to a boil and add shelled edamame. Cook for 5 minutes until tender, then drain and blend with a little salt until smooth.
3. Sear the Tuna
Heat a skillet over high heat and sear the marinated tuna for 1-2 minutes on each side until the outside is lightly browned but the inside remains rare. Remove from heat and slice thinly.
4. Assemble the Dish
On a plate, place a generous spoonful of edamame mash, top with sliced ahi tuna, add seaweed salad on the side, and drizzle with chili crisp. Garnish with black sesame seeds and sliced green onions.
Local Coupons
No local coupons found for this recipe's ingredients.