In a bowl, combine sesame oil, soy sauce, and salt. Marinate the ahi tuna in this mixture for about 15 minutes.

Prepare the Ahi Tuna

In a pot, bring water to a boil and add shelled edamame. Cook for 5 minutes until tender, then drain and blend with a little salt until smooth.

Cook Edamame Mash

Heat a skillet over high heat and sear the marinated tuna for 1-2 minutes on each side until the outside is lightly browned but the inside remains rare. Remove from heat and slice thinly.

Sear the Tuna

On a plate, place a generous spoonful of edamame mash, top with sliced ahi tuna, add seaweed salad on the side, and drizzle with chili crisp. Garnish with black sesame seeds and sliced green onions.

Assemble the Dish

Fresh Ahi Tuna

sesame ahi tuna

Recipe information

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