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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 3
Seasoning
In a mixing bowl, combine the halved potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roasting
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 5
- 6
Serving
Serve warm as a delicious side dish.
