Jul 14 2026
Red Velvet Boston Creme Pie Recipe
Inspired by Smack Shack
Time2h
Serves8
Red Velvet Sponge Cake, Vanilla Pastry Cream, Chocolate Ganache, Sea Salt
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Ingredients
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Cake and Fillings
Method
Preparation Steps
- 1
Make the Red Velvet Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Prepare the Vanilla Pastry Cream
While the cakes are cooling, prepare the pastry cream.
- 3
Make the Chocolate Ganache
Prepare the chocolate ganache just before assembling the cake.
- 4
Assemble the Cake
Once all components are ready, assemble the cake.
