Jul 14 2026
Restaurants›Smack Shack›Red Beans And Rice With Smoked Garlic Recipe

Red Beans And Rice With Smoked Garlic Recipe

Inspired by Smack Shack
Time1h
Serves4

A hearty dish of tender red beans simmered with smoky garlic, served over a fluffy bed of rice for a comforting and flavorful experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beans

    Rinse the red beans under cold water and soak them in water for at least 4 hours or overnight.

  2. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.

  3. 3

    Add Garlic and Spices

    Add the smoked garlic, cumin, paprika, bay leaf, salt, and black pepper to the pot. Cook for an additional 2 minutes, stirring frequently.

  4. 4

    Cook the Beans

    Drain the soaked beans and add them to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 45 minutes or until the beans are tender.

  5. 5

    Cook the Rice

    In a separate pot, cook the long-grain white rice according to package instructions.

  6. 6

    Combine and Serve

    Once the beans are tender, remove the bay leaf. Serve the red beans over the cooked rice and garnish with fresh parsley.

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