House Salad With Red Wine Vinaigrette Recipe
A refreshing blend of crisp greens and seasonal vegetables, drizzled with a tangy red wine vinaigrette for a light and flavorful start to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, thinly sliced red onion, grated carrots, feta cheese, and olives (if using). Toss gently to mix.
- 2
Make the Vinaigrette
In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss the salad gently to coat the ingredients with the dressing.
- 4
Serve
Serve immediately as a side dish or a light main course.
