Collard Greens with Pork Shank Recipe
Savory collard greens simmered to perfection with tender pork shank, offering a hearty and comforting dish that embodies Southern culinary tradition.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Combine Ingredients
Return the pork shank to the pot. Add the collard greens, chicken broth, salt, black pepper, and red pepper flakes. Stir well to combine.
Cook the Greens
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45-60 minutes, or until the collard greens are tender and the pork is cooked through.
Finish with Vinegar
Stir in the apple cider vinegar just before serving to enhance the flavor.
