Coastal Slaw Recipe
A refreshing blend of crisp cabbage, zesty lime, and a hint of sea salt, perfect for complementing any seafood dish.
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Combine Vegetables
In a large bowl, mix together the green cabbage, grated carrots, sliced red bell pepper, chopped green onions, and fresh cilantro.
- 2
Prepare Dressing
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Mix Slaw and Dressing
Pour the dressing over the vegetable mixture and toss until everything is well coated.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
