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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the French bread into small cubes. In a bowl, toss the bread cubes with olive oil, Old Bay seasoning, and garlic powder until evenly coated. Spread the croutons on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, tossing halfway through baking.
- 2
Assemble the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the Caesar dressing and toss until the lettuce is well coated. Top with grated Parmigiano Reggiano and add the baked Old Bay croutons. Serve immediately.
