Bone-in Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by patting the bone-in pork chops dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Sear the Pork Chops

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until a golden brown crust forms.

3. 3

   Cook Through

   Reduce heat to medium and continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 145°F (63°C).

4. 4

   Prepare the Green Tomatoes

   While the pork chops are cooking, chop the green tomatoes into small cubes. Toss them in a bowl with half of the chili crisp.

5. 5

   Serve

   Once the pork chops are done, remove them from the skillet and let them rest for a few minutes. Serve topped with the green tomato mixture and sprinkle with fresh cilantro. Drizzle additional chili crisp on top if desired.