Za'atar Green Beans Recipe

Time30m

Serves4

pine nut vinaigrette. cherry tomatoes

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Ingredients

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1
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to ensure they don't burn. Remove from heat and let cool.
2
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling water for about 3-4 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
3
Make the Vinaigrette
In a mixing bowl, whisk together the olive oil, lemon juice, za'atar spice mix, salt, and black pepper. Stir in the toasted pine nuts.
4
Combine Ingredients
In a large serving bowl, combine the blanched green beans and halved cherry tomatoes. Drizzle the vinaigrette over the vegetables and toss gently to combine.

5
Serve
Transfer the za'atar green beans to a serving platter and enjoy warm or at room temperature.