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Ingredients
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Fries
Beet Ketchup
Horseradish Yogurt
Method
Preparation of Fries
- 1
Cut and Season Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips and place them in a bowl. Toss them with olive oil, lemon zest, salt, and black pepper.
- 2
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Preparation of Beet Ketchup
- 3
Blend Ingredients
In a blender, combine the roasted beets, apple cider vinegar, honey, and salt. Blend until smooth. Adjust seasoning to taste.
Preparation of Horseradish Yogurt
- 4
Mix Ingredients
In a bowl, mix the Greek yogurt, prepared horseradish, lemon juice, and salt. Stir until well combined.
