Chicken Shawarma Recipe
confit chicken thigh. savoy cabbage. pickled anaheim. sumac. tahina. pita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Chicken
In a large skillet over medium-high heat, cook the marinated chicken thighs for about 5-7 minutes on each side until golden brown and fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Cabbage
While the chicken is resting, shred the savoy cabbage into thin strips and set aside.
- 4
Assemble the Shawarma
Warm the pita bread in a dry skillet. On each pita, layer sliced chicken, shredded savoy cabbage, and pickled Anaheim peppers. Drizzle tahini over the top.
- 5
Serve
Wrap the pita around the fillings and serve immediately. Enjoy your homemade Chicken Shawarma!
