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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the diced chicken, Baharat spice mix, olive oil, salt, black pepper, and lemon juice. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Rice and Lentils
Cook the rice according to package instructions. If using dry lentils, cook them separately until tender. Once cooked, combine the rice and lentils in a bowl and set aside.
- 3
Skewer the Chicken
Preheat the grill or a grill pan over medium-high heat. Thread the marinated chicken onto skewers.
- 4
- 5
Serve
Serve the kebabs over a bed of rice and lentils, topped with crispy onions and garnished with fresh parsley.
