fried chickpea. beurre de baratte. za'atar. thyme

Rinse and drain the canned chickpeas. Reserve a few whole chickpeas for topping later.

Prepare the Chickpeas

In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, salt, and paprika. Blend until smooth, adding water as needed to achieve a creamy consistency.

Make the Hummus Base

Preheat the oven to 375°F (190°C). Spread the hummus mixture in a baking dish evenly.

Prepare for Baking

Sprinkle the fried chickpeas on top of the hummus mixture, followed by a drizzle of olive oil and a sprinkle of za'atar and fresh thyme.

Top with Fried Chickpeas

Bake in the preheated oven for about 20-25 minutes, until the top is golden and bubbling.

Bake

Remove from the oven, let it cool slightly, and serve warm with pita bread or fresh vegetables.

Serve

Canned Chickpeas

Tahini

Garlic

Lemon Juice

Olive Oil

Za'atar

Fresh Thyme

Salt

Paprika

Fried Chickpeas

Turkish Baked Hummus

Make Turkish Baked Hummus Recipe in just 45m. fried chickpea. beurre de baratte. za'atar. thyme

Turkish Baked Hummus Recipe

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