Turkish Baked Hummus recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Shalom Y'all›Turkish Baked Hummus Recipe

Turkish Baked Hummus Recipe

Inspired by Shalom Y'all
Time45m
Serves4

fried chickpea. beurre de baratte. za'atar. thyme

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chickpeas

    Rinse and drain the canned chickpeas. Reserve a few whole chickpeas for topping later.

  2. 2

    Make the Hummus Base

    In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, olive oil, salt, and paprika. Blend until smooth, adding water as needed to achieve a creamy consistency.

  3. 3

    Prepare for Baking

    Preheat the oven to 375°F (190°C). Spread the hummus mixture in a baking dish evenly.

  4. 4

    Top with Fried Chickpeas

    Sprinkle the fried chickpeas on top of the hummus mixture, followed by a drizzle of olive oil and a sprinkle of za'atar and fresh thyme.

  5. 5

    Bake

    Bake in the preheated oven for about 20-25 minutes, until the top is golden and bubbling.

  6. 6

    Serve

    Remove from the oven, let it cool slightly, and serve warm with pita bread or fresh vegetables.

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