Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Preparation Directions
Prepare the Hummus Base
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. If the mixture is too thick, add a little more water to achieve your desired consistency.
Flavor the Hummus
Add the Aleppo pepper and half of the fresh parsley to the hummus mixture. Pulse a few times to incorporate.
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle the toasted pine nuts on top, and garnish with the remaining parsley. Serve with pita bread or vegetable sticks.