Hummus & Pine Nuts Recipe
Recipe information
Make Hummus & Pine Nuts in just 20m. aleppo. parsley
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Ingredients
Hummus Ingredients
Preparation Directions
1. Prepare the Hummus Base
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. If the mixture is too thick, add a little more water to achieve your desired consistency.
2. Flavor the Hummus
Add the Aleppo pepper and half of the fresh parsley to the hummus mixture. Pulse a few times to incorporate.
3. Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring frequently until they are golden brown. Be careful not to burn them.
4. Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle the toasted pine nuts on top, and garnish with the remaining parsley. Serve with pita bread or vegetable sticks.
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