Shakshuka Royale Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

2. 2

   Add Peppers and Spices

   Stir in the chopped red and yellow bell peppers, cumin, paprika, salt, and pepper. Cook for about 5 minutes until the peppers soften.

3. 3

   Incorporate Tomatoes

   Add the fire roasted tomatoes to the skillet. Stir to combine and let it simmer for about 10 minutes, allowing the flavors to meld.

4. 4

   Create Wells for Eggs

   Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set but the yolks are still runny, about 5-7 minutes.

5. 5

   Toast the Rye Bread

   While the eggs are cooking, toast the rye bread slices until golden brown.

6. 6

   Serve

   Once the eggs are cooked to your liking, remove the skillet from heat. Garnish with chopped fresh parsley and serve with toasted rye bread on the side.