Mezze & Hummus Recipe

Time15m

Serves2

served with one pita - add pita $3 - add cucumber $2

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread and optional cucumber slices.