Hummus & Spicy Lamb Merguez Recipe
cherry tomato. red onion. parsley
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Ingredients
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Hummus & Spicy Lamb Merguez Ingredients
Method
Preparation Directions
- 1
Prepare the Hummus
In a food processor, combine canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, ground cumin, ground coriander, and paprika. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Cook the Merguez
In a skillet over medium heat, cook the lamb merguez sausages until browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly before slicing.
- 3
Prepare the Garnish
Chop the cherry tomatoes, red onion, and fresh parsley. Combine in a bowl and mix gently.
- 4
Assemble the Dish
Spread the hummus on a serving platter, top with sliced lamb merguez, and sprinkle the cherry tomato, red onion, and parsley mixture over the top. Drizzle with olive oil if desired.
