Hanger Steak Recipe

Inspired by Shalom Y'all

Time1h

Serves2

ras el hanout. blistered shishito peppers. caramelized onion tahina

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Ingredients

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Main Ingredients

1 lb Hanger steak

2 tbs Ras el hanout spice blend

8 pieces Shishito peppers

2 tbs olive oil

1 medium Onion

3 tbs Tahini

1 clove Garlic

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Steak

Season the hanger steak with ras el hanout, salt, and pepper. Let it marinate for at least 30 minutes.

Cook the Steak

Heat a grill or skillet over high heat. Add the marinated steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let it rest.

Blister the Peppers

In the same skillet or grill, add shishito peppers and drizzle with olive oil. Cook until the skin is blistered, about 5 minutes. Remove from heat.

Make the Caramelized Onion Tahini

In a pan, heat olive oil over medium heat. Slice the onion and cook until caramelized, about 15-20 minutes. Once caramelized, add tahini, minced garlic, lemon juice, and salt. Mix well until smooth.

Serve

Slice the rested hanger steak and serve it alongside blistered shishito peppers and drizzled with caramelized onion tahini.