Halloumi Recipe

Time30m

Serves2

strawberry honey. cashew dukkah. sumac

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Ingredients

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1
Prepare the Dukkah
In a dry skillet, toast the raw cashews over medium heat until golden brown and fragrant, about 5-7 minutes. Remove from heat and let cool slightly. Once cooled, roughly chop the cashews and mix them with ground sumac, salt, and pepper to create the cashew dukkah.
2
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them in half and drizzle with honey, mixing gently to coat.
3
Cook the Halloumi
Heat olive oil in a non-stick skillet over medium heat. Cut the halloumi into slices about 1 cm thick and fry them for about 2-3 minutes on each side until golden brown and crispy.

4
Plate the Dish
On a serving plate, arrange the fried halloumi slices. Top with the honey-coated strawberries and sprinkle generously with the cashew dukkah. Serve warm.