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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse well.
- 2
- 3
Form Patties
Transfer the mixture to a bowl and add flour. Mix well and form into small balls or patties, about 1.5 inches in diameter.
- 4
Heat Oil
Heat oil in a deep frying pan over medium-high heat until hot.
- 5
Fry Falafel
Carefully drop the falafel balls into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 6
Serve
Serve the falafel warm with tahina sauce and green s’hug on the side.
