Jul 13 2026
Restaurants›Scoma's Restaurant›Wild Gulf Shrimp & Scallops A La Gannon Recipe

Wild Gulf Shrimp & Scallops A La Gannon Recipe

Inspired by Scoma's Restaurant
Time30m
Serves4

pan seared, lemon butter

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Ingredients

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Seafood

Butter Sauce

Method

Cooking the Seafood

  1. 1

    Prepare the Seafood

    Rinse the shrimp and scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

  2. 2

    Sear the Shrimp and Scallops

    In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once hot, add the shrimp and scallops in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.

Making the Lemon Butter Sauce

  1. 3

    Prepare the Sauce

    In the same skillet, lower the heat to medium and add the remaining butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and season with salt and black pepper.

  2. 4

    Combine and Serve

    Return the cooked shrimp and scallops to the skillet, tossing them in the lemon butter sauce. Cook for an additional 1-2 minutes to heat through and absorb the flavors. Garnish with chopped parsley before serving.

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