egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce

Petrale Doré

wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens

Fried Combo

Dive into a bowl of succulent steamed Manila clams, perfectly tender and brimming with the briny essence of the sea. Each bite bursts with flavor, enhanced by a delicate broth infused with garlic, white wine, and fresh herbs. Served with crusty bread for dipping, this dish is a coastal delight that transports you to sandy shores with every mouthful.