RestaurantsScoma's RestaurantCoos Bay Shrimp Roll Recipe

Coos Bay Shrimp Roll Recipe

Inspired by Scoma's Restaurant
Time45m
Serves4

mixed greens salad, fries

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Frequently paired with

The best thing to pair and share with Coos Bay Shrimp Roll

Selected to pour

Bründlmayer, Grüner Veltliner, Terrassen, Kamptal

crisp · herbal · bright acidity

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Ingredients

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Shrimp Roll Ingredients

Mixed Greens Salad Ingredients

Fries Ingredients

Method

Shrimp Roll Directions

1

Cook the Shrimp

In a pot of boiling water, cook the shrimp for about 2-3 minutes until pink and cooked through. Drain and let cool.

2

Prepare the Filling

In a bowl, mix the cooked shrimp, mayonnaise, lemon juice, celery, green onions, salt, black pepper, and hot sauce if using.

3

Assemble the Rolls

Spoon the shrimp mixture into hot dog buns and set aside.

Mixed Greens Salad Directions

4

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

5

Dress the Salad

Drizzle olive oil and balsamic vinegar over the salad and season with salt and black pepper. Toss to combine.

Fries Directions

6

Prepare the Fries

Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and black pepper.

7

Bake the Fries

Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes or until golden and crispy, flipping halfway through.

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