Petrale Doré Recipe

inspired by

@scomasrestaurant

Sep 18 2024

•

30m

•

Serves 4

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Recipe information

Make Petrale Doré in just 30m. egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce

Preparation of the Fish

1. Prepare the Sole

Season the Petrale sole fillets with salt and black pepper. Dredge each fillet in flour, shaking off any excess.

2. Batter the Fish

In a bowl, beat the eggs until well mixed. Dip each floured fillet into the egg, ensuring it's fully coated.

Cooking the Fish

3. Cook the Fish

In a large skillet, melt 1 cup of unsalted butter over medium heat. Once hot, add the battered sole fillets. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Making the Garlic Lemon Butter

4. Prepare Garlic Lemon Butter

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add lemon juice and chopped parsley, stirring to combine. Pour the garlic lemon butter over the cooked sole fillets.

Making the Tartar Sauce

5. Prepare Tartar Sauce

In a small bowl, mix together mayonnaise, chopped pickles, capers, dijon mustard, lemon juice, salt, and black pepper. Adjust seasoning to taste.

Petrale Doré Recipe

Recipe information

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Fish

Garlic Lemon Butter

Tartar Sauce