Steamed Manila Clams Recipe
Dive into a bowl of succulent steamed Manila clams, perfectly tender and brimming with the briny essence of the sea. Each bite bursts with flavor, enhanced by a delicate broth infused with garlic, white wine, and fresh herbs. Served with crusty bread for dipping, this dish is a coastal delight that transports you to sandy shores with every mouthful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the clams
Rinse the Manila clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
Add clams and wine
Add the rinsed clams to the pot along with the white wine. Stir to combine, then cover the pot with a lid.
Steam the clams
Allow the clams to steam for about 5-7 minutes, or until they have opened up. Discard any clams that remain closed.
Finish and serve
Stir in chopped fresh parsley, squeeze lemon juice over the clams, and season with salt and black pepper to taste. Serve immediately with crusty bread.