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Restaurants›Scoma's Restaurant›Fried Combo Recipe

Fried Combo Recipe

Inspired by Scoma's Restaurant

Time45m

Serves4

wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens

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Ingredients

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Seafood

1 pound wild gulf shrimp

1 pound Scallops

1 pound Wild cod fillets

Batter

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup cold water

Fried Sides

4 cups french fries

Salad

4 cups mixed greens

2 tbs olive oil

1 tbs Aged balsamic vinegar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Preparation

1

Prepare the Seafood

Rinse the shrimp, scallops, and cod fillets under cold water. Pat dry with paper towels.

2

Prepare the Batter

In a bowl, mix together flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth.

Cooking

3

Fry the Seafood

Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip the seafood into the batter and fry in batches until golden brown, about 3-4 minutes for shrimp and scallops, and 5-6 minutes for cod. Remove and drain on paper towels.

4

Cook the Fries

In the same oil, fry the french fries according to package instructions or until golden and crispy. Drain on paper towels.

Salad Assembly

5

Prepare the Salad

In a large bowl, combine mixed greens, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.