Drunken Affogato Recipe
Diplomatico rum • Montenegro • fresh espresso • caramel & sea salt Gelato
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Ingredients
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Affogato Ingredients
Method
Preparation Steps
Prepare the Espresso
Brew a fresh cup of espresso and set aside to cool slightly.
Assemble the Gelato
In a serving glass or bowl, add a scoop of gelato.
Add Caramel and Sea Salt
Drizzle the caramel sauce over the gelato and sprinkle a pinch of sea salt on top.
Mix the Spirits
In a small mixing glass, combine the Diplomatico rum and Montenegro Amaro.
Pour the Espresso
Pour the warm espresso over the gelato and caramel mixture.
Finish with Spirits
Finally, pour the rum and amaro mixture over the espresso-infused gelato.
Serve Immediately
Serve immediately with a spoon and enjoy your Drunken Affogato!