“lazy Man’s” Cioppino Recipe
Recipe information
Make “lazy Man’s” Cioppino in just 45m. a Fisherman’s Wharf original Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, and market fish in "Mama" Scoma's tomato broth
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Ingredients
Seafood
Broth Ingredients
Preparing the Broth
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Combine Tomatoes and Broth
Add the crushed tomatoes, fish stock (or chicken broth), and red wine to the pot. Stir to combine.
3. Season the Broth
Add the bay leaves, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 15 minutes to meld the flavors.
Cooking the Seafood
4. Add the Seafood
After the broth has simmered, add the Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, and market fish to the pot. Stir gently to combine.
5. Simmer until Cooked
Cover the pot and let the seafood cook for 5-7 minutes, or until the clams and mussels have opened and the shrimp and fish are cooked through.
6. Finish the Dish
Remove the bay leaves, stir in the chopped parsley, and adjust seasoning with additional salt and pepper if needed.
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