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Ingredients
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Salad Ingredients
Method
Salad Assembly
Cook the Shrimp
In a pot of salted boiling water, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and let cool.
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced avocado, chopped hard-boiled eggs, and sliced cucumber. Add the cooked shrimp on top.
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to combine. Serve immediately.
