Wild Coos Bay Shrimp Louis Salad Recipe
(1/2 lb. of shrimp)
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Shrimp Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, add the Wild Coos Bay shrimp and cook for 2-3 minutes until they turn pink. Drain and set aside to cool.
Salad Assembly
- 2
Prepare the Salad
In a large bowl, chop the Romaine lettuce, slice the cherry tomatoes in half, dice the avocado, and peel and slice the cucumber. Add the cooled shrimp to the salad mix.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and black pepper until smooth.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine. Slice the hard-boiled eggs and arrange them on top of the salad for garnish.
