Truffle & Parmesan Fries Recipe
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with white truffle oil and sprinkle with black truffle salt. Toss to coat evenly.
- 6
Add Cheese
Shave Parmigiano-Reggiano cheese over the fries and serve immediately.
