Name: Scoma's Restaurants Steamed Mediterranean Mussels Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 pounds Fresh mussels; 4 cloves Garlic, minced; 2 medium Shallots, minced; 1 cup Fresh parsley, chopped; 1 tsp Red pepper flakes; 1 cup Dry white wine; 2 tbs Olive oil; 2 tbs Lemon juice

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Olives

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SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Dive into the ocean's bounty with our Steamed Mediterranean Mussels, delicately cooked to perfection and infused with a vibrant blend of garlic, white wine, and fresh herbs. Each tender mussel is a burst of flavor, served with a side of crusty bread to soak up the delectable broth. A true taste of the Mediterranean that promises to transport your palate to sun-kissed shores.

Rinse the mussels under cold water, scrubbing the shells with a brush. Remove any beards and discard any mussels that are open or damaged.

Clean the Mussels

In a large bowl, combine minced garlic, shallots, and chopped parsley. Set aside.

Prepare the Aromatics

In a large pot, heat the olive oil over medium heat. Add the garlic, shallots, and red pepper flakes. Sauté for about 2-3 minutes until fragrant.

Sauté Aromatics

Pour in the white wine and lemon juice, bringing the mixture to a simmer. Add the cleaned mussels and cover the pot.

Add Liquid and Mussels

Allow mussels to steam for about 5-7 minutes, shaking the pot occasionally, until all mussels have opened. Discard any mussels that remain closed.

Steam the Mussels

Stir in the fresh parsley and serve the mussels in bowls with the cooking liquid spooned over the top. Enjoy with crusty bread.

Finish and Serve

Fresh mussels

Garlic, minced

Shallots, minced

Fresh parsley, chopped

Red pepper flakes

Dry white wine

Olive oil

Lemon juice

Steamed Mediterranean Mussels

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Steamed Manila Clams

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Make Steamed Mediterranean Mussels Recipe in just 30m. Dive into the ocean's bounty with our Steamed Mediterranean Mussels, delicately cooked to perfection and infused with a vibrant blend of garlic, white wine, and fresh herbs. Each tender mussel is a burst of flavor, served with a side of crusty bread to soak up the delectable broth. A true taste of the Mediterranean that promises to transport your palate to sun-kissed shores.

Steamed Mediterranean Mussels Recipe

Ingredients

Seafood

Aromatics

Liquid

Method

Preparation