Jul 13 2026
Sgroppino Recipe
Inspired by Scoma's Restaurant
Time10m
Serves2
Sicilian bergamot liqueur • Carpano Bianco • strawberry sorbetto • prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sgroppino Ingredients
Method
Preparation Steps
- 1
Blend Ingredients
In a blender, combine the Sicilian bergamot liqueur, Carpano Bianco, and strawberry sorbetto. Blend until smooth and creamy.
- 2
Add Prosecco
Gently fold in the prosecco to the mixture, ensuring not to overmix and maintain some of the fizz.
- 3
Serve
Pour the sgroppino into chilled glasses. Optionally, garnish with a fresh strawberry or mint leaf before serving.
