Romana Black Sambuca Recipe
Indulge in the rich, aromatic flavors of Romana Black Sambuca, a luxurious Italian liqueur infused with anise and a touch of natural sweetness. Perfectly balanced, this smooth spirit can be enjoyed neat, on the rocks, or as a delightful addition to your favorite cocktails. Let the enchanting essence of black sambuca elevate your evening with its captivating taste and alluring complexity.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Infuse Anise
In a large pot, combine the anise seeds and water. Bring to a boil, then reduce heat and simmer for about 30 minutes. Allow it to cool completely.
- 2
Strain Mixture
After cooling, strain the mixture through a fine mesh sieve or cheesecloth to remove the anise seeds.
- 3
- 4
Flavoring
Add the star anise, licorice root, and black currant extract to the mixture. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the mixture.
- 5
Bottle and Age
Transfer the sambuca to clean bottles, seal them, and let the sambuca age in a cool, dark place for at least 2 weeks before serving.
