Jul 13 2026
Restaurants›Scoma's Restaurant›Pasta Diplomatica Recipe

Pasta Diplomatica Recipe

Inspired by Scoma's Restaurant
Time30m
Serves4

scallops, shrimp, clams, mushrooms, onions, cream sauce served over linguini

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Ingredients

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Seafood

Pasta

Vegetables

Sauce

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add sliced mushrooms and garlic, and cook until mushrooms are tender.

Cooking the Seafood

  1. 3

    Add the Seafood

    To the skillet, add scallops, shrimp, and clams. Cook for about 5-7 minutes or until the seafood is cooked through and clams have opened. Discard any clams that do not open.

  2. 4

    Prepare the Sauce

    Pour in the heavy cream and stir to combine. Simmer for a couple of minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

Final Assembly

  1. 5

    Combine and Serve

    Add the cooked linguini to the skillet and toss to coat in the cream sauce. Serve immediately, garnished with fresh parsley.

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