Oysters Alla Scoma Recipe
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Clean the oysters under cold running water, scrubbing the shells to remove any dirt. Carefully shuck the oysters and place them on a baking sheet.
- 2
Make the Brandy-Garlic Aioli
In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly, then mix in mayonnaise, brandy, salt, and black pepper.
- 3
Assemble the Oysters
Spoon the spinach mixture over each oyster. Sprinkle with Asiago cheese and then top with breadcrumbs.
- 4
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden and the cheese is melted.
- 5
Serve
Remove the oysters from the oven and serve immediately with lemon wedges on the side.
