Oysters A La Scoma Recipe
Recipe information
Make Oysters A La Scoma in just 30m. “Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Oysters
Preparation
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Sauté Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add fresh spinach and stir until wilted. Remove from heat.
3. Make Aioli Mixture
In a bowl, mix together the sautéed spinach, mayonnaise, brandy, salt, and black pepper to taste. Ensure it is well combined.
4. Prepare Oysters
Shuck the oysters carefully and arrange them on a baking sheet. Spoon the spinach aioli mixture generously over each oyster.
5. Add Cheese
Sprinkle the grated Asiago cheese evenly over the topped oysters.
6. Bake Oysters
Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.
7. Serve
Remove from the oven and let cool slightly before serving.
Local Coupons
No local coupons found for this recipe's ingredients.