Oysters A La Scoma Recipe
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Sauté Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add fresh spinach and stir until wilted. Remove from heat.
- 3
Make Aioli Mixture
In a bowl, mix together the sautéed spinach, mayonnaise, brandy, salt, and black pepper to taste. Ensure it is well combined.
- 4
Prepare Oysters
Shuck the oysters carefully and arrange them on a baking sheet. Spoon the spinach aioli mixture generously over each oyster.
- 5
Add Cheese
Sprinkle the grated Asiago cheese evenly over the topped oysters.
- 6
Bake Oysters
Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving.
