“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese

Preheat Oven

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add fresh spinach and stir until wilted. Remove from heat.

Sauté Spinach

In a bowl, mix together the sautéed spinach, mayonnaise, brandy, salt, and black pepper to taste. Ensure it is well combined.

Make Aioli Mixture

Shuck the oysters carefully and arrange them on a baking sheet. Spoon the spinach aioli mixture generously over each oyster.

Prepare Oysters

Sprinkle the grated Asiago cheese evenly over the topped oysters.

Add Cheese

Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.

Bake Oysters

Remove from the oven and let cool slightly before serving.

Serve

Pacific oysters

Fresh spinach

Brandy

Garlic

Mayonnaise

Asiago cheese

Olive oil

Salt

Black pepper

Oysters a la Scoma

Make Oysters A La Scoma Recipe in just 30m. “Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese

Oysters A La Scoma Recipe

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