Iceberg Wedge Salad Recipe
bacon, radish, fresh herbs, blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the iceberg lettuce, radishes, and fresh herbs. Pat dry.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 3
Slice the Lettuce
Cut the iceberg lettuce into quarters to form wedges.
- 4
Prepare the Radishes
Thinly slice the radishes and set aside.
- 5
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with blue cheese, chopped bacon, sliced radishes, and a sprinkle of fresh parsley and chives.
- 6
Serve
Drizzle with blue cheese dressing and serve immediately.
