Gulf Shrimp Lumachini Recipe
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gremolata
In a small bowl, combine the chopped parsley, lemon zest, and lemon juice. Set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- 3
Cook the Shrimp
Add the Gulf shrimp to the skillet. Season with salt and black pepper. Cook for about 3-5 minutes, turning occasionally, until the shrimp are pink and opaque.
- 4
Finish with Herbs
Remove the skillet from heat and stir in the prepared gremolata mixture. Allow the flavors to meld for a minute before serving.
