Dungeness Crab Cakes Appetizer Recipe
Indulge in our succulent Dungeness Crab Cakes, crafted with the freshest crab meat and a medley of aromatic herbs and spices. Each cake is lightly breaded and golden-fried to perfection, delivering a crispy exterior that gives way to a tender, flavorful center. Served with a zesty remoulade sauce, this appetizer promises to elevate your dining experience with the essence of coastal cuisine.
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Ingredients
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Crab Cake Mixture
For Frying
For Serving
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the Dungeness crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, breadcrumbs, egg, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the crab mixture for at least 30 minutes to help it firm up.
Cooking
- 3
Form the Cakes
Once chilled, remove the mixture from the refrigerator. Form into small patties, about 2-3 inches in diameter.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 5
Fry the Crab Cakes
Carefully add the crab cakes to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges and tartar sauce.
