Classic Tiramisu Recipe
mascarone, espresso, lady fingers, cocoa
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew the espresso and let it cool to room temperature.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until creamy and pale. Gently fold in the mascarpone cheese and vanilla extract until smooth.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, arrange half of the soaked ladyfingers in a single layer. Spread half of the mascarpone mixture on top. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with cocoa powder using a fine sieve. Slice and enjoy your classic tiramisu!
